A little gift of Ladurée macarons is something that puts a smile on your face and makes that ordinary weekday a little special. The little double-decker macaron was invented in 1930 by the grandson of the original pattisier Louis-Ernest Ladurée, and they are still popular 83 years later. But somehow this trend has not quite stuck with me.
For those who don't know what macarons are (though it is highly unusual nowadays), they are essentially a meringue cookie sandwich. But I guess if you want me to elaborate more, a filling of flavoured ganache or buttercream is sandwiched between two meringue based cookies. The meringue shells are incredibly sweet and it's the filling that determines what flavour it is.
I have visited the Ladurée store in Sydney before and people go mental for these things! Before you're even close to the kiosk you know you're close by the sight of the outrageously long queue. Each of the macarons cost extra if you dine in.
The exuberant packaging |
Photogenic food |
Ridiculous photogenic confectionary |
For those who have not tried a macaron before, whether it's from Ladurée, the Lindt cafe or Adriano Zumbo, give it a go. Macarons are gorgeous and delicate, but it comes at a very luxurious price.
Ladurée
Level 3 Westfield Sydney
100 Market St
100 Market St
Sydney
9231 0491
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